A great Sylvaner from very old vines from the Kalkofen Terroir. Hand picked, carefully selected and fermented with wild yeasts in old French oak barrels. Long maceration on the skins and extented aging on the leese. Great mine- rality, herbal with a touch of fresh baked bread.
Single Vineyard Riesling from one of the oldest parcells in the Kirchenstück. Carefully hand picked, wild yeasts and fermented in small Barrels. Short maceration, long aging on the leese.
A complex, dark, smokey Riesling with striking minerality.
Single Vineyard Portugieser from one of the oldest parcells in the Bernvalley. Carefully hand picked, wild yeasts and fermented in old french Barrels. 2 weeks maceration in open vats , long aging on the leese. A complex, darkber- ried, fresh Portugieser with striking minerality from our supersoil.
Rosé from old Dornfelder in Leistadt‘s high-altitude limestone vineyards. Hand picked, wild yeasts and aged 10 months in old French oak barrels, unfined & unfiltered. Light, fresh, straight forward, herbal bomb!
White wine from an old field-blended site; includes Sylvaner, Riesling, Müller-Thurgau and Gewürtztraminer from Leistadt‘s high-altitude limestone vineyards. Wild yeast fermented and aged for 7 months in 224l barrels. Hand harvested, unfined & unfiltered, no added sulfites. Aromas of fresh baked bread, brioche, marzipan, a light super natural!
This wine comes from our old Portugieser and Dornfelder vines — whole cluster pressing and fermentation. A small amount of Sylvaner will be blended into this vintage. Freak out! Handpicked; here as elsewhere stored for roughly 10 months in used French oak and then bottled unfiltered. Fresh, juicy, fruity — no raspberry. Serve chilled.